Category: Food & Drinks

One of the best things about having so much competition now in food delivery is that everyone is upping their game. Talabat I realized have been adding a lot of new features recently and the latest one is for their Pro customers and is called “On-Time Guarantee”. If your order is delayed more than 15 minutes beyond the estimated time, then you’ll be eligible for a compensation from Talabat:

15 Minutes Late = KD 1 voucher
30 Minutes Late = KD 1.5 voucher
45 Minutes Late = KD 2 voucher
60 Minutes Late = KD 2.5 voucher

On more than one occasion when an order of mine has been late I’ve had to completely cancel it. Not because I’m trying to be a dick or anything but sometimes I have to be somewhere and if the food is delayed I’ll have to leave the house. I’m talking like estimated delivery time of 20-30 minutes and an hour later still not getting my food. In those situations Talabat have canceled my ordered and refunded me the full amount, so I’m hoping that won’t change now that they’ve introduced this compensation fee.

According to a reliable source, Spinneys, the popular supermarket chain, might be coming to Kuwait and partnering up with Alshaya.

Spinneys is considered a premium supermarket and is popular in the UAE and Lebanon, with locations also in Egypt, Oman, Qatar, and Saudi Arabia. In the UAE, Spinneys also operates the Waitrose brand.

This isn’t the first time Alshaya has been in talks to partner with a supermarket chain. Back in 2011, they were reportedly in talks with Tesco before that deal fell through. At the time, I was told Alshaya was looking to replace Carrefour in The Avenues with their own supermarket concept. I have no idea if that’s still the case, but I’d imagine that would be the most likely scenario.

I’ve posted about Deboned before since they’re my go-to spot when I want to eat clean or healthy. I like their grilled chicken because it’s packed with flavor, and since they have branches near me, delivery is always quick. To keep things exciting, they’re constantly introducing new flavors, and yesterday they launched their latest one, Sweet & Chili.

The new Sweet & Chili flavor is available across all their chicken dishes, including Shawarma, Wings, and of course, the Half and Whole Chicken options, served with either oven-baked fries or rice.

Their Friday Meal Boxes are also available with the new Sweet & Chili flavor, and they’ve introduced a new Mango flavor for their Rice Pudding dessert.

The last time I posted about Deboned I found out they had branches in Bahrain and Saudi Arabia. For now, the Sweet & Chili flavor is only available in Kuwait and for a limited time only.

If you’ve never tried Deboned before, or if you want to try their new flavor, head over to their Instagram page for more info @deboned.kw or order directly from debonedkwt.com

I don’t usually post about new coffee shops but this one opened in my neighborhood so figured I’d give it a shout out. Cuppa Joe just opened today and although it’s fairly small, it still has quite a lot of seating and a cool minimal interior that gives off a bit of a Scandinavian vibe. The owner Abdullah mentioned he was going for an American coffeehouse look with subtle Asian aesthetics but I just felt it leaned more towards Scandinavian.

Whatever the intention, the space feels relaxed and easygoing, which is exactly the vibe he was aiming for. He wants it to be a neighborhood hangout where friends can meet up or people can get work done while having a coffee.

If you want to check it out, it’s located in Ras Al-Ard, Salmiya (google maps), behind Asnan Tower and the other chill coffee spot Sluggish. They’re currently open from 5PM to 11PM since the owner has a day job, but those hours might change later so check their Instagram before heading there. @cuppajoe.kw

The popular London burger spot Supernova is coming to Kuwait. Supernova is part of BVC Hospitality, the same group behind other hit brands like CRÈME, NAC and Barnaby (my favorite).

Supernova is being brought to Kuwait by Gulf Food Enterprises Co., the same company bringing NAC, which will be opening in the Hessah District. The first Supernova location is set to open at Tilal Complex around September or October.

I tried Supernova in London last March, back when it was all over TikTok. I think I waited around 45 minutes in line? Back then it felt like I had stepped into real life TikTok since I had watched so many videos of it before. It felt weird being there in person, like I was inside TikTok. The burger was a good smashed burger, but not really worth waiting in line for. It would be a good no-frills, get your burger and leave kind of spot.

Supernova Kuwait isn’t the first Supernova outside of London, they recently opened in Bahrain.

via Dahan Fitout

It’s ridiculously hot in Kuwait right now, so the timing couldn’t be better for Ciervo’s new Summer Iced Tea lineup.

They’ve introduced three refreshing flavors, all made using premium teas from their sister brand Genuine Tea (@genuineteame). They’re crafted with natural ingredients and have zero added sugar, which makes them perfect for a guilt-free summer cool down.

Here are the flavors:

Cranberry Iced Tea
A herbal blend of hibiscus, cranberry, and apple, infused with natural passion fruit juice. Fruity, tart, and super refreshing.

Mango Pineapple
Organic sencha green tea mixed with natural mango and pineapple juice. Light, tropical, and easy to sip on a hot day.

Dragon Peach
Organic Ceylon peach and apricot tea, finished with natural dragon fruit juice. A juicy, mellow blend that’s surprisingly addictive.

They’re also still serving their popular açaí bowls, made with açaí sourced directly from their partner farms in Brazil. Another great option to cool off with.

Ciervo is a local café that’s been serving nutritious, fast-lifestyle-friendly options since 2018, with seven locations across Kuwait. If you’re looking to hydrate in this heat, check them out @ciervocafe

We don’t have a shortage of burger spots in Kuwait, but a new spot just launched that’s doing things a bit differently. GYU is a Japanese-inspired burger concept that just opened for delivery, and it looks pretty interesting.

The name GYU is the Japanese word for “cow” or “cattle,” and is pronounced like “gyoo”. The team behind GYU are clearly fans of Japanese culture. Their idea was to blend Japanese flavors with classic American burgers and sandwiches, and the result is a menu full of interesting twists like Katsu Sando burgers and sandwiches with umami-packed sauces and ingredients.

They also have a bunch of unique items planned for future phases, including some premium secret menu items that will only be available through their website, GYUKW.com.

For now, GYU are operating as delivery only, but I’m looking forward to trying them out. You can check them out on Instagram at @eatatgyu

Between Kuwait Towers and JŌN on the Gulf Road are three abandoned restaurants that have been sitting empty for years (Google Maps). They’re clustered together in an area that was called “Dhiafa Village.” Back in 2008, three restaurants opened there: Trader Vic’s, Letter D’amour, and Don Mario’s. I always thought the area had a lot of potential, and it looks like it’s finally going to be put to good use.

Dhow Hospitality won the bid for the location and will be opening three major concepts there:

La Petite Maison
3Fils
Matbakhi by Sawsan

LPM is a high-end French Mediterranean restaurant that most people are already familiar with. 3Fils is a Japanese concept that started in the UAE and was recently voted the No. 1 restaurant in the MENA region. Finally, Matbakhi is a local concept by chef @sawsansmatbakhi and is my favorite (and a favorite for many others) when it comes to authentic Palestinian food.

The new name for the village will be “Peninsula,” which makes sense since the property stretches into the sea and is surrounded by water on three sides. I saw renderings of the area and can confidently say there’s nothing else like it in Kuwait right now. The three concepts will have both indoor and outdoor seating, and together should create a very cool vibe.

LPM will take over the first building on the left, Matbakhi the second one on the right, and 3Fils will occupy the third building, which is the closest to the sea.

Construction on the project will start this summer, with openings expected by the end of the year.

OffTheCoal is a restaurant that’s been over a decade in the making. Its owner, Bader AlMutairi, has always had a passion for food and design, and OTC is a combination of all his interests and obsessions rolled into one.

Before my first visit, I had seen photos of the space, but once you’re actually there, it’s a completely different experience. The owner, a fan of the lifestyle and design of the 1920s to 1950s, as well as both Steampunk and Art Deco, worked with @manmade.studio to bring his vision to life. Every corner is filled with quirky details, from vintage gears to bold geometric patterns to a retro-style flap display that shows custom messages. There’s even a miniature train-like mechanism that transports food between the back kitchen and the front bar. The space feels more like a themed movie set than a typical restaurant, and that’s exactly how the owner wanted it.

The restaurant itself is meat-centric. They have a highly specialized smoker that runs 24 hours a day, constantly churning out pastrami and ribs for guests. The pastrami, by the way, is one of the best I’ve had and completely caught me by surprise. The menu is full of fresh, creative, and slightly upscale small dishes, most of which feature smoked or roasted elements.

Going back to the retro-style flap display I mentioned earlier, guests can even request to show their own custom messages on it. That’s just one of the ways they can interact with the space. OTC also has carnival-style coupons and golden tickets that can be used to redeem fun prizes. These touches were inspired by the owner’s love for the 1920s and the nostalgic spirit of mid-century American boardwalk carnivals. It’s a playful reference to that era and a way to make the dining experience feel more personal and engaging. As for the name OffTheCoal? It was inspired by Michael Jackson’s Off the Wall album. That’s another one of Bader’s interests.

OffTheCoal is clearly a passion project, so whether you’re into design, food, or just curious to try some of the best pastrami in town, it’s worth experiencing at least once. Here is their location on Google Maps and they’re on Instagram @offthecoal

Condé Nast Traveler just published their list of “The 11 Best Restaurants in Kuwait” on their website. Here’s what they picked, in no particular order:

• B+F
• Dandoosh Restaurant
• Better Diner
• Milk Bun
• Freej Swaileh
• Lï Beirut
• Selera Kita Restaurant
• Midar
• Cocoa Room
• Amiti Noura
• Shawarma Mishref

Seems like an odd list. I definitely would’ve included Phet Phet, Matbakhi, and Oak & Smoke. Having two burger spots and two shawarma places also feels repetitive for such a short list.

Pictured up top is Li Beirut.

Keeta, the giant Chinese food delivery service, is coming to Kuwait to compete with the likes of Talabat, Deliveroo, Jahez, and Cari. I hadn’t heard of Keeta until recently, but they’re the world’s largest food delivery platform, with over 770 million users, 98 million daily orders, and more than 7 million drivers.

I don’t think there is room for another delivery service in Kuwait, but they were able to do really well in Saudi, and quickly. It took them just four months after launching to become the third-largest food delivery platform there. So they might do the same here and push someone else out of the top three.

To capture such a large chunk of the Saudi market so quickly, Keeta replicated the strategy they used in China: ultra-low prices and no delivery fees. From what I’ve been told, they’ll be waiving delivery fees in Kuwait as well, at least for the first 12 months.

Their delivery speed roadmap for Kuwait is also ambitious. The initial plan is a consistent 25–30 minute delivery time across Kuwait, with phase two targeting under 20 minutes in dense areas. The long-term goal is a 15-minute “hyper-local” service.

Another cool feature they’ll have is Keeta points which you earn with every order. You’ll be able to convert those points into airline miles, hotel loyalty programs, or lifestyle memberships.

Being a Chinese company, they’re obviously very tech-focused. This past December, they launched a small-scale drone delivery service in Dubai, using drones to deliver food and medical supplies to Keeta delivery stations around the city. In China they’ve also been experimenting with autonomous vehicles and delivery robots. Not sure if we’ll ever get any of these here, but even if we don’t, their app and restaurant software system is supposedly one of the best.

They’re planning to officially launch in Kuwait this coming September, with a soft launch before with select restaurants.

Aseer Time, the largest juice shop franchise in Kuwait, just opened in China – yes, China. The new branch in the city of Quanzhou marks their 501st branch overall. Aseer Time now operates over 500 branches across 23 countries, with more locations launching soon in Australia, the Netherlands, and a 14th U.S. branch in Los Angeles.

Aseer Time opening in China was definitely not on my 2025 bingo card.

If you’re interested in owning a Aseer Time franchise, you can contact them by WhatsApp on +965 6709 0966

@39ertime

Just over 15 years ago, I posted a review of a then-newly opened restaurant in the city called Little Ruby’s. The place had a very cozy interior, and I loved the food as well as the atmosphere. But Little Ruby’s has grown up, which is why they decided it was time to drop the “Little” from the name and refresh the menu. Little Ruby’s is now just Ruby’s.

The two things I always loved most at Ruby’s were their salads and sandwiches. Thankfully, my favorites are still on the menu, including the Bronte Burger, which now has a new name. Their Mango Chicken Salad and one of the best Philly Cheesesteaks in Kuwait are also still available. But the majority of the menu has been updated to fit the new, more mature Ruby’s.

Kuwaiti chef Khaled AlBaker (@chefkb) really elevated the menu, starting with the pastas, which are now all freshly made in house. He also introduced new appetizers like Cacio Pepe Fries, Steak Skewers, and Chimi Arrayes. The biggest changes are in the mains, with new items like the Soho Cut made with sliced tenderloin in porcini mushroom sauce, the Club Sandwich which I need to try, and a Parma Chicken I’m saving for a cheat day.

Even the kids now have their own dedicated menu, with options like Little Tenders and Sliders.

The new branding and menu have only been rolled out at their flagship location in Assima Mall. The remaining five locations will be revamped throughout the year. So if you want to try the new menu, the Assima location is open daily from 12PM to 11PM. @littlerubys

Turns out Pret A Manger also opened in Terminal 4 of Kuwait Airport. They opened two weeks ago and took over the previous seating area for Shake Shack, on the ground floor of the departure area.

Thanks Yousef

Kuwait Flour Mills & Bakeries opened their Kuwait Airport branch in Terminal 4 this morning. I had a friend flying out and managed to take some photos which he shared with me. It’s pretty smart that they’re selling their coffee and baked goods there, but also a bit odd that they’re selling dry pasta and flour?

Anyway, Kuwait Flour Mills ran into a bit of controversy with their affordable 750fils latte and 500fils Americanos and Espressos back in April. I’m pretty sure the coffee shops at T4 aren’t going to be too excited about them opening up next to them. @kfmkuwait

Thanks Zaydoun!