Category: Food & Drinks

Tim Hortons’ iconic French Vanilla is known for its smooth, creamy texture and sweet, comforting vanilla flavor. Many fans consider it a go-to, especially in colder months, but now there’s an all-new iced version too. If you’re a fan, you can enjoy it hot, iced, or frozen.

If you also want to kick it up a notch, you can add a shot of espresso for an extra boost, balancing the vanilla sweetness with a strong coffee kick. A simple Tim hack that is the ultimate pick-me-up.

Tim Hortons have 12 locations across Kuwait, celebrated for their warm ambiance, 100% premium arabica coffee beans and, of course, their iconic freshly baked and dipped donuts and timbits. Visit @Timhortons.Kuwait and enjoy what ‘always fresh’ stands for.

BEAK, the local fried chicken spot, just revealed the Buttermilk sandwich, a new fried chicken burger with an all-new recipe. Featuring an all-new batter and marinade, they’re keeping it classic with just cheese, pickles, and honey mustard.

Founded in 2017, they’re known for using locally sourced, organically fed, never-frozen chicken. Lately, they’ve been on a roll, launching their Kids Meal, Spicy Twister wrap, and chocolate chip cookies.

BEAK currently have two locations, a dine-in location in Al-Masayel, as well as a pick-up location in Hawally. They’re also available on all the popular delivery platforms including Talabat, Deliveroo, Cari and Jahez.

The new Buttermilk sandwich launches tomorrow (Thursday), if you want to try it, head over to @beak.kw

I try not to post too many food posts back to back, but this one couldn’t wait. According to a source of mine, La Petite Maison (LPM), the popular high-end French Mediterranean restaurant, is planning to open in Kuwait. Supposedly, the same company that brought Beefbar, Ferdi, and Philippe by Philippe Chow to Kuwait is now bringing LPM.

Since opening in London in 2007, LPM has expanded to 10 locations worldwide, including Dubai, Abu Dhabi, Riyadh, and Doha.

I reached out to both parties for confirmation. The Kuwait-based company told me they’d update me in a couple of weeks, while LPM said they can’t confirm anything for Kuwait just yet.

“Just yet” sounds promising, so hopefully, an official announcement is coming soon. For now, I’ve filed this under a rumor. @lpmrestaurants

Update: According to a reader who just messaged me, looks like LPM are coming to Kuwait because they were in negotiations for a seaside location.

I’ve been working in the food industry for years now and I haven’t come across a concept similar to this. It literally breaks all the rules for what a restaurant should be.

The owner, Abdullah AlJarallah, comes from a financial background. By day, he manages investment deals and entrepreneurship, but his true passion is actually pizza.

Jars Pizza isn’t a traditional business; it’s a creative space where Abdullah explores the art of pizza making, experiments with techniques, and shares the journey with his small but growing community. He bakes the pizzas himself but doesn’t bake or sell every day, nor does he have a fixed menu. He isn’t even on the delivery platforms and he doesn’t have a store front. Instead, when he plans to make pizzas, he informs his followers about the type of pizza available that day and when. He involves them in the process, from making the dough to baking the pizza. Customers then pick up their orders from the commercial kitchen he operates out of. No delivery since he wants you to taste the pizza fresh.

His focus isn’t on sales, it’s on craftsmanship, fermentation, and the joy of sharing great pizza with those who appreciate it.

The concept began with his deep love for the process and the science of dough fermentation. What started as a personal pursuit evolved into something he wanted to share. His goal is to build a community that appreciates pizza—not just as food, but as an experience. Whether you want to learn, watch, or simply enjoy a well-made slice, Jars Pizza is about bringing people together over something simple yet beautiful.

I’m personally following his account so I can wait for his next drop. If you’re curious to see what it’s all about, you can follow him too at @jarspizza.

Paparazzi is a new Italian restaurant located near the fountain area outside Salhiya. I actually hadn’t been to that area for quite some time so I wasn’t aware that the fountain had actually been removed. I used to visit that corner of Salhiya a lot because of the Lebanese restaurant Leila and Johnny Rockets, but they’re both gone now with both locations taken over by Paparazzi.

When you first enter Paparazzi you’ll walk into their cafe area, a small cozy space with a cocktail bar, a small lounge composed of vintage furniture, around 8 tables with a long bench seating and a mirror above with framed celebrity photos. Paparazzi was designed to feel like an Italian restaurant in Europe that has been around for a long time and frequented by various celebrities over the decades. It worked because that’s exactly the vibe I got.

Walking past the cafe area and through the brown velvet curtains you enter the main restaurant floor, a surprisingly large area that still managed to feel warm and comfortable. I fell in love with it right away especially with all the brown tones. My winter wardrobe has mostly been shades of brown this year and so I blended in perfectly with the interior and furniture. I loved all the interior colors including their kitchen which has mustard yellow cabinets and dark green tiled walls, and the private room which used a shade of a light desaturated blue. It’s all very mid-century.

Paparazzi also has an outdoor terrace with built-in floor vents for AC cooling during the summer. I’m surprised more places haven’t adopted this since it makes the outdoor areas a lot more bearable in the summer months.

I didn’t get to try the food, I will in the next couple of days, but I did get a copy of the menu. Looking at it now, it has a small pizza section, both dry and fresh pastas, mains like steaks, chicken, and seafood, plus a variety of starters, four different carpaccios, salads, and sides. It’s a pretty substantial menu, so I’m looking forward to trying it.

Paparazzi opens tonight and, for now, will only be open for dinner from 7PM. To reserve, click the reserve button on their instagram account @paparazzi.kw

There have been a lot of brand collaborations recently, and this is another unexpected one. Lean, the clean-eating brand, has teamed up with the 70-year-old Almunayes Tea to launch Karak Pro, their healthier take on the traditional drink.

Karak Pro combines Lean’s emphasis on nutritional benefits with the traditional flavors of Almunayes Arrow Tea. The result is a protein-enriched Karak tea without added sugars.

Each serving of Karak Pro delivers a balanced nutritional profile, providing 139 calories, 3 grams of fat, 19 grams of carbohydrates, and 9 grams of protein.

I had them send a jug to my office since I love Karak and wanted to know what their healthier version would taste like. Their Karak is flavored with cardamom and ginger, and instead of sugar they’ve used a natural sweetener. The result is a very flavorful Karak that doesn’t require any sugar to be added. It’s actually really good and I ended up having a second serving without feeling guilty.

Karak Pro is currently only available at the new Lean location in Jahra (Google Maps). To stay updated on when it will be available in their other branches, follow them at @lean.kw

I don’t eat wings so I never tried Wingstop. I can understand for example why Chipotle is so popular, but how good is Wingstop that it’s gotten more engagement than when I announced Chipotle was coming to Kuwait? I didn’t think it was that big of a brand, I’m so confused.

Alan Yau, the restaurateur behind popular brands like Wagamama, Hakkasan, and Princi, is launching a new Asian concept in Kuwait called Solange.

Having flown in and out of Kuwait multiple of times since 2011, Alan is well-acquainted with the market. He also has a strong relationship with Nejoud, the company behind % Arabica and Mr Holmes in Kuwait, which led to this collaboration. After surveying the market, they identified a gap in premium Chinese dining and decided to launch a concept that perfectly fits with Alan’s expertise.

I got a sneak peek earlier today and was blown away by the interior. As soon as I walked into the space I took out my camera and started snapping photos. The restaurant gives off Moulin Rouge vibes, with a stage featuring a grand piano for live music and cozy booths all around.

There’s also a spacious private room in the back with it’s own private access, a chef’s table in the kitchen, and even a bar serving non-alcoholic cocktails. I didn’t get to try any food or see the menu, but I was told that there will be a wide range of items to suit different price points.

Solange is located in the new Salhiya extension, up the escalators across from Tiffany & Co. They’re expecting to open in February, with private invitations starting this weekend.

To stay posted on the opening, you can follow them on @solange.maison

Wingstop, the popular American restaurant chain specializing in chicken wings, is opening in Kuwait. Apparel Group, the company that brought back Nando’s to Kuwait, is behind the launch and aims to open the first location within 2-3 months (around March or April).

Initially, they’ll be opening two locations: one in Bid’a where TGIF Nike used to be, and the second in Salmiya on Baghdad Street next to Trolley. Two additional locations are planned to open by the end of the year.

If you’re excited about their launch and want to stay posted on their opening, follow them at (tag removed, read note below)

Note: I made a mockup of how the hoarding for Wingstop might look like since it’s currently just white, just a fun preview.

Note2: I had initially tagged what I thought was their Instagram account but turns out they don’t have an account yet. Once they do I’ll update this post with one.

Talk about an unexpected collab, I just found out that Yelo! Pizza is teaming up with Caesars for a limited-edition pizza that will be available only on Jahez. I wasn’t shared a launch date, but was told it would be happening soon.

My guess is it’s Caesars sized Yelo! Pizzas, or maybe Caesars pizza dough with Yelo! Pizza’s toppings, should be cool either way.

Just a quick update on the Popeyes opening, their Instagram account is now live @popeyes.kw and they’ve posted a story saying they’re opening on January 30th.

I called basically every Japanese restaurant in Kuwait to see if they had all you can eat sushi and I just found the following four spots:

Sushi Restaurant at Courtyard
KD 8.990 Every Tuesday

Genki Sushi
KD 9.950 Every Sunday & Monday

Oishii Sushi
KD 18.5 Every Monday

Sintoho
KD 20 Every Tuesday

If you know of another spot that I might have missed, let me know in the comments so I can add it.

Qout Market, the market that started the whole markets trend in Kuwait is back again for a new season.

This year, Qout Market is happening at a brand-new location, Mishref’s Oasis, with the first one taking place on Saturday, January 25th.

Stay updated on the new season by following @qoutmarket

Pantone recently announced its Color of the Year—Mocha Mousse, a warm brown hue. Personally, I’m over brown and beige, which is why I love the new Matchbox eatery.

Matchbox just opened a new location at Sheikh Jaber Al Ahmed Cultural Centre (JACC) and it’s visually everything I want a place to look like, just full of color and packed with details. You’ve probably noticed from my recent design highlights that I’m over minimal design and far more into places like this, which feel cozier and more visually interesting.

The new Matchbox was collaborative effort put together between the Matchbox team and Studio Nama. The design was executed by Creative International and the photos were taken by Mohammad Ashkanani.

I love it. For more photos, click here.

Frank’s, the go-to spot for authentic Philly Cheesesteaks, has just raised the bar with an exciting new menu item, the Frank’s Philly Burger. Known for their bold flavors and quality ingredients, they’ve managed to combine two all-time favorites into one irresistible creation. Imagine their iconic Cheesesteak, loaded with tender beef and melty cheese, now paired with a juicy Angus beef patty.

This game-changing combo delivers the best of both worlds in every bite. Whether you’re a Cheesesteak purist or a burger enthusiast, the Frank’s Philly Burger promises to satisfy your cravings and leave you coming back for more.

If you want to try it out, Frank’s is available on all major delivery platforms. Check them out @tryfranks