Alan Yau, the restaurateur behind popular brands like Wagamama, Hakkasan, and Princi, is launching a new Asian concept in Kuwait called Solange.
Having flown in and out of Kuwait multiple of times since 2011, Alan is well-acquainted with the market. He also has a strong relationship with Nejoud, the company behind % Arabica and Mr Holmes in Kuwait, which led to this collaboration. After surveying the market, they identified a gap in premium Chinese dining and decided to launch a concept that perfectly fits with Alan’s expertise.
I got a sneak peek earlier today and was blown away by the interior. As soon as I walked into the space I took out my camera and started snapping photos. The restaurant gives off Moulin Rouge vibes, with a stage featuring a grand piano for live music and cozy booths all around.
There’s also a spacious private room in the back with it’s own private access, a chef’s table in the kitchen, and even a bar serving non-alcoholic cocktails. I didn’t get to try any food or see the menu, but I was told that there will be a wide range of items to suit different price points.
Solange is located in the new Salhiya extension, up the escalators across from Tiffany & Co. They’re expecting to open in February, with private invitations starting this weekend.
To stay posted on the opening, you can follow them on @solange.maison